The Japanese Curry Powder and the cookbook "Le curry japonais, dix façons de le préparer"
- Japanese Curry Powder by Ryoko Sekiguchi, 40 g
- Cookbook "Le curry japonais, dix façons de le préparer", Authors : Ryoko Sekiguchi and Roellinger family, (24 pages)
This is not a gift set with a box.
- Cookbook "Le curry japonais, dix façons de le préparer", Authors : Ryoko Sekiguchi and Roellinger family, (24 pages)
This is not a gift set with a box.
€16.90
Olivier Rœllinger's words
We hope these curry blend and book encourage food lovers and inquisitive cooks to prepare Japanese-style Levant curry dishes at home and find other exciting ways to use the flavorful blend.
Story
With the help of a paper knife, slit open the 24 pages of this book to reveal ten creative ways to prepare a single ingredient.
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods .
The paper choices, the typeset, and the French school notebook binding all make it a uniquely styled, high-quality publication that is Made in France.
The 'Ten Ways to Prepare...' collection from the Éditions de l’Épure includes over 300 publications on a wide variety of foods .
