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Sri Lankan Black Pepper

Ingredients: Sri Lankan Black Pepper, from organic farming
Guava fragrance notes. Use to season vegetables and fresh herb sauces.
New harvest
€5.90 40 g
€10.50 100 g
  • Allergens Absent, except for cross-contamination.
    May contain traces of sesame, celery, mustard, soy.
  • Origin Sri Lanka
  • Storage / Use In a cool, dark, dry place
€147.50 / kg

Olivier Rœllinger's words

This pepper has an extremely long finish. I recommend it for vegetables and sauces.


Sri Lanka is best known for its tea plantations, but excellent quality peppercorns are also grown in the heart of the island.

Small farms that belong to a non-profit cooperative carefully select the very best peppercorns for us and the small, luminous grains come from exquisite spice gardens.