Saffron from Brittany
Ingredients: Saffron stigmas, from organic farming.
A full-bodied saffron with a hint of saltiness.
Novelty
€17.40
0,5 g
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin France, Brittany
- Storage / Use In a cool, dark, dry place.
€34,800 / kg
The words of Mathilde Rœllinger
This saffron from Brittany is grown near a small village on the coast of Finistère.
This saffron has a sweetness reminiscent of candy or confectionery. A hint of saltiness adds a lovely depth and a nice, lingering finish.
Story
200 years ago, saffron was grown in Brittany.
Some producers are keeping this tradition alive against all difficulties.
Harvests can sometimes be very small.
It is becoming almost rare in Brittany, which makes it an even more precious spice.