|Ingredients||fennel, Ajowan caraway, coriander, garlic, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18 C.|
|Price incl. tax||€8.80|
The words of Olivier Roellinger
With this powder I tried to find the additional taste to the sea one. The fish just caught from the water hs sometimes a taste of the abyss, I wanted to find the depth of spicy flavors. I use this powder for flavoring marine fish such as iodine mullet or mackerel.
Sprinkle it on the fish before grilling or pan-frying. Even better, add a little of this powder to the cooking juices or to a classic fish soup.