Cajun spice blend

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Cajun spice blend

Technical guide

Ingredients Paprika, *mustard, thyme, salt, spices.
Allergens *Mustard
Origin Original creation
Net weight 40 g
Storage / Use In a cool, dark, dry place.
Price incl. tax €8.80

A traditional blend from Louisiana to be used to season fish and roasted or grilled meats.

Recommendations Sprinkle Cajun Spice Blend directly onto meat and fish. Or, mix it with oil, lemon juice, brown sugar, and sherry vinegar or soy sauce to make a glaze for meat. Brush the glaze over the meat just before grilling or oven-roasting.

The words of Olivier Roellinger

This blend is an homage to the Acadian cooks who reinvented their cuisine in Louisiana at the end of the 18th century. The blend is now an integral component Cajun cuisine in Louisiana which has Creole influences.
The combination of chiles, peppers, garlic, and dried herbs is easy to use in marinades, grilled meat dishes, and slow-cooked stews. Salt and pepper can be omitted from a recipe when our Cajun Spice Blend is used.

Story

Cajun spice blends were created to season Louisiana redfish, an inexpensive seafood choice at one time.