Cajun spice blend
Ingredients: Paprika, *mustard, thyme, salt, spices.
A traditional blend from Louisiana to be used to season fish and roasted or grilled meats.
Culturel blend
€8.90
40 g
Recommendations
Sprinkle Cajun Spice Blend directly onto meat and fish. Or, mix it with oil, lemon juice, brown sugar, and sherry vinegar or soy sauce to make a glaze for meat. Brush the glaze over the meat just before grilling or oven-roasting.
Our recipes
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Allergens
*Mustard.
May contain traces of sesame, celery, soy. - Origin Original creation
- Storage / Use In a cool, dark, dry place.
€222.50 / kg
Olivier Rœllinger's words
This blend is an homage to the Acadian cooks who reinvented their cuisine in Louisiana at the end of the 18th century. The blend is now an integral component Cajun cuisine in Louisiana which has Creole influences.
The combination of chiles, peppers, garlic, and dried herbs is easy to use in marinades, grilled meat dishes, and slow-cooked stews. Salt and pepper can be omitted from a recipe when our Cajun Spice Blend is used.
The combination of chiles, peppers, garlic, and dried herbs is easy to use in marinades, grilled meat dishes, and slow-cooked stews. Salt and pepper can be omitted from a recipe when our Cajun Spice Blend is used.
Story
Cajun spice blends were created to season Louisiana redfish, an inexpensive seafood choice at one time.
