Coconut milk

Coconut milk
Ingredients: Coconut milk from organic farming
It can be used instead of milk and cream in your recipes: curries, cakes and smoothies.
€4.70 400 ml

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Recommendations

Coconut milk is an alternative to cream for soups and curries. In the same way that coconut oil is an essential ingredient at the start of your curries and masalas, coconut milk is also a must for the finishing touch. Coconut milk makes spicy sauces creamy.
  • Origin Sri Lanka
  • Storage / Use In a cool, dark, dry place, refrigerate after opening.
€117.50 / kg

The words of Mathilde Rœllinger

Coconut milk is an alternative to cream for soups and curries. 

In the same way that coconut oil is an essential ingredient at the start of your curries and masalas, coconut milk is also a must for the finishing touch. Coconut milk makes spicy sauces creamy.  

Story

Coconut trees (cocos nucifera) are palm trees which grow in tropical regions. Their geographical origins are unclear: the trees were spread by humans but also by the sea because the coconuts floated to new shores. 

When fully ripe, the fruit, or coconuts, weigh almost 1kg. This takes between nine months and a year. 

This coconut milk comes from Sri Lanka where coconut trees are grown on small farms which are certified as organic. 

The coconuts are picked when they are ripe as this means there will be enough white meat (copra) inside. The coconuts are shelled in a small cooperative in Sri Lanka. The water and meat are collected to be washed, crushed, and macerated. The crushed parts are sieved to collect a liquid: coconut milk.