Kawa Chocolate Covered Almonds
Ingredients: Mexican chocolate (cocoa paste, cane sugar, cocoa butter) *French almonds (31%), sugar, Poudre Kawa spice blend (1%: cinnamon, ginger, pepper, cardamom, spices), glazing agents (acacia gum, shellac) , water, powdered acacia gum, natural powdered vanilla.
Candied almonds dipped in "Forêt" dark chocolate from Mexico (Trinitario Uranga, Grand Premium - 74% minimum cacao content) which is flavored with our Kawa Spice Blend.
€17.50
200 g
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Recommendations
Enjoy the bite-sized treats with a cup of coffee or as a snack.
Perfume
The green cardamom and ginger in our Kawa spice blend truly shine in these bite-size treats.
- Allergens *Almonds
- Origin Mexico
- Storage / Use In a cool, dark, dry place.
€87.50 / kg
Story
When we're relaxing by our granite fireplace in Brittany, we often find our thoughts straying to the Mexican coast and the adventures we've had there.
Those adventures include our "grand cru" Mexican chocolate. These have been developed by pairing chocolate selections from our chocolate supplier Alejandro in Mexico with our signature spice blends.
A new chocolate treat is now available alongside those chocolate bars: Chocolate-Coated Almonds flavored with our signature spice blends: Kawa, Défendue, and Equinoxiale.
Firm, crunchy almonds from Provence are dipped in our "Jardin" dark chocolate (a blend of beans from Alejandro's cocoa trees) our in our "Forest" black chocolate (an Uranga, a variety of Trinitario selected by Alejandro in the forest of Chiapas) which has been flavored with our signature spice compositions.
Per 100 g: Energy : 2319 kJ Calories: 554 kcal
Fat: 39g , Saturated Fat: 16 g
Carbohydrates: 35, Sugars: 31 g
Protein: 11 g
Sodium: <0.01 g (no added salt)
Those adventures include our "grand cru" Mexican chocolate. These have been developed by pairing chocolate selections from our chocolate supplier Alejandro in Mexico with our signature spice blends.
A new chocolate treat is now available alongside those chocolate bars: Chocolate-Coated Almonds flavored with our signature spice blends: Kawa, Défendue, and Equinoxiale.
Firm, crunchy almonds from Provence are dipped in our "Jardin" dark chocolate (a blend of beans from Alejandro's cocoa trees) our in our "Forest" black chocolate (an Uranga, a variety of Trinitario selected by Alejandro in the forest of Chiapas) which has been flavored with our signature spice compositions.
Per 100 g: Energy : 2319 kJ Calories: 554 kcal
Fat: 39g , Saturated Fat: 16 g
Carbohydrates: 35, Sugars: 31 g
Protein: 11 g
Sodium: <0.01 g (no added salt)