Voyage Gift set

These are four cultural blends created with exceptional women. They told us the secrets of their Moroccan, Indian, Japanese and Kabyle families.

Fatéma, Beena, Ryoko and Farida wrote a recipe to cook with family or friends. The artist Pascal Vilcollet illustrated the booklet with the 4 recipes.

-Ras el Hanout by Fatéma Hal
Fatéma Hal is a writer, an anthropologist and a chef. She wrote many books on traditional Moroccan cuisine. The latest is a novel: "Le discours amoureux des épices" (2018).

-Garam Masala by Beena Paradin Migotto
Beena Paradin Migotto is an entrepreneur and an innovation consultant. She is the author of several books on Indian cuisine. Recently, she wrote the "Atlas des Epices".

-Japanese curry powder by Ryoko Sekiguchi
Ryoko Sekiguchi is a writer, a literary translator and a poet. Her writings focus on literature and the history of taste and cuisine, among her latest books: « 961 heures à Beyrouth » and « le Curry japonais, dix façons de le préparer ».

-Harissa powder by Farida Bedredine
Farida Bedredine is a journalist and a cook. She wrote several cookbooks. Her best-seller is: "I Love Food!”