Zaatar ( par Mohammad Elkhaldy)

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Zaatar ( par Mohammad Elkhaldy)

Technical guide

Ingredients Oregano, thyme, *sesame, and sumac.
Allergens *sesame
Origin Création
Net weight 35g
Conservation / Utilisation In a dry, dark place such as a closed cupboard, ideally at 18 C.
For vegetables, fresh cheeses, grilled meats, and salads.
Combined with olive oil, Zaatar makes an excellent bread dip. It can also be sprinkled over steamed or grilled vegetables.
Price incl. tax €8.80

Traditional spice blend form the Middle Eastern.
For vegetables, fresh cheeses, grilled meats, and salads.

The words of Olivier Roellinger

The Syrian chef Mohammad Elkhaldy has a love and expertise for the cuisine of his country which he evokes with passion. Today, Mohammad Elkhaldy works as a chef in Paris. With Mohammad, I am happy to present the Zaatar. Zaatar is made like all our other spice blends in our artisanal laboratory in Cancale.