Madagascar Wild Pepper
Ingredients: Wild pepper from Madagascar
These mild and extremely aromatic peppercorns are excellent when added whole to vegetable and fruit recipes.
€9.10
40 g
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Madagascar
- Storage / Use In a cool, dark, dry place.
€227.50 / kg
Olivier Rœllinger's words
This pepper is for those who don’t like the hearty, meaty aspect of true peppercorns (piper nigrum). It is used whole, not crushed. I like it with shellfish, steamed vegetables and fruit.
Story
Voatsiperifery pepper is a wild pepper from Madagascar which grows on tree vines that can reach up to 20 to 30 meters in height. It belongs to the piper borbonense family, which is similar to tailed pepper.