Extra-Virgin Coconut Oil
Ingredients: Virgin coconut oil
Vegetable oil to be used both on the stovetop and in the oven.
Coconut oil solidifies at temperatures below 75˚F/25˚C. Simply slice off the desired amount from the block with a knife, then use as you would any other vegetable oil. Once heated, coconut oil melts and liquefies.
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy.
- Origin India
- Storage / Use After opening, keep in a cool place and use within 6 months.
The words of Mathilde Rœllinger
Coconut oil can be used in place of butter or olive oil either on the stovetop or in the oven. It lends an unusual, slightly sweet flavor profile to savory dishes. Coconut oil works especially for egg dishes meat and vegetable sautés and curries. Try it as well when roasting chicken or vegetables in the oven. And coconut oil brings out the best in spices.
This extra-virgin coconut oil is cold pressed in India from fresh, fully ripe coconuts using artisanal methods. It contains no additives or preservatives.