Technical guide
| Ingredients | Virgin coconut oil |
|---|---|
| Origin | India |
| Net weight | 227g |
| Conservation / Utilisation | After opening, keep 6 months in the fridge. |
| Price incl. tax | €9.50 |
A vegetable oil for pan or oven cooking.
Conseil
The oil solidifies at a temperature below 25°C degrees. Just cut a piece of the desired amount using a knife or spoon. On contact with heat, the oil becomes melting and liquid again.
The words of Olivier Roellinger
Coconut oil is a vegetable cooking oil that replaces butter and olive oil when frying in a pan or in the oven.
This oil brings different flavors, delicately sweet, to savory dishes. It is especially suitable for cooking eggs, sautéed vegetables or in curry, a stir-fry of meat and why not a roasted chicken or even vegetables in the oven. This oil goes wonderfully with spices.
Story
This oil is made from fresh coconuts picked at maturity. Extracted in an artisanal way, this oil is cold pressed pure, without any additive.