Technical guide
| Ingredients | Hibiscus, mint, lavender, sage, ginger, spices. |
|---|---|
| Origin | Original blend, 2004 |
| Net weight | 40 g / 150 g |
| Conservation / Utilisation | Store in a cool, dry and dark place. |
| Price incl. tax | €9.45 |
Serve hot (1 teaspoon per cup of hot water; steep 5 min.) or cold (2 tablespoons per quart/liter of hot water; steep 5 minutes, strain, and chill 4 hours).
Conseil
Tangy, refreshing herbal tea infusion. Serve chilled with ice cubes or crushed iced, or use to make gin cocktails.
The words of Olivier Roellinger
When I created this infusion of herbs and spices, I envisioned a tea with a rich ruby hue and a joyous fragrance, radiant beside the moon and paving the way for a night filled with dreams. I pictured fairies along the Nile and in the heart of the Brocéliande forest concocting an imagination-filled infusion on the nights of the full moon.
I enjoy sipping it hot while I’m in my office during the winter and drinking it iced during summer afternoons in my garden.
I enjoy sipping it hot while I’m in my office during the winter and drinking it iced during summer afternoons in my garden.
Story
Olivier Roellinger created this herbal tea infusion in 2004. Serve hot or iced.