Sarawak Black Pepper
Ingredients: Sarawak Black Pepper
Resinous. Use to season fruit salads and vinaigrettes.
- Origin Malaysia
- Storage / Use In a cool, dark, dry place
€147.50 / kg
€105.00 / kg
Olivier Rœllinger's words
Sarawak pepper comes from northern Borneo, in Malaysia, and has a surprisingly bright, fresh flavor that takes over the palate.
This Sarawak Black Pepper has characteristic resinous, fruity flavor notes which work well in tangy vinaigrettes and in applesauce and fruit salad.
This Sarawak Black Pepper has characteristic resinous, fruity flavor notes which work well in tangy vinaigrettes and in applesauce and fruit salad.