Technical guide
| Ingredients | Fennel, green anise, licorice, caraway, mint. |
|---|---|
| Origin | Original blend, 2006 |
| Net weight | 60 g / 150 g |
| Conservation / Utilisation | Store in a cool, dry and dark place. |
| Price incl. tax | €9.45 |
Calming and energizing, this herbal tea infusion was created to celebrate Olivier Roellinger’s third Michelin star. Steep 1 teaspoon per cup of just-boiling water for 5 minutes.
Conseil
Spoon 1 teaspoon per cup into a tea pot, cover with just-boiling water, and steep 5 minutes.
Be sure to make a large pot; most people want a second cup.
The words of Olivier Roellinger
I created this herbal tea infusion to celebrate Le Bricourt Restaurant’s third Michelin star. The tea is both calming and energizing; it invigorates and soothes away small aches and fatigue.
Story
Rêves d'étoiles® was created in 2006 after Olivier Roellinger was awarded a third Michelin star for his restaurant Le Bricourt in Cancale, which has been transformed in La Maison du Voyageur where we prepared spice blends.