French Four-Spices powder
Ingredients: Black pepper, nutmeg, ginger, spices.
A traditional blend used to season slow-cooked dishes and pâtés.
Culturel blend
€8.90
40 g
Recommendations
Use to season slow-cooked meat dishes (pot-au-feu, boeuf bourgignon) and pâtés, as well as desserts and mulled wine.
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Original creation
- Storage / Use In a cool, dark, dry place.
€222.50 / kg
Olivier Rœllinger's words
The historically famous blend, French Four-Spices powder is described in cookbooks as far back as the nineteenth century. Traditionally, it has been used to flavour stews, wine sauces, and marinades for game meat. It is also an important part of French charcuterie (cured and cold deli meats).
All of our spice blends are made in our artisanal laboratories in Cancale, France. Sometimes, Ceylon cinnamon and Jamaican pepper are added to the mix Black pepper, nutmeg, cloves, and ginger.
All of our spice blends are made in our artisanal laboratories in Cancale, France. Sometimes, Ceylon cinnamon and Jamaican pepper are added to the mix Black pepper, nutmeg, cloves, and ginger.