French Four-Spices powder

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French Four-Spices powder

Technical guide

Net weight 40g
Price incl. tax €8.80

Black pepper, nutmeg, cloves, and ginger.

The words of Olivier Roellinger

The historically famous blend, French Four-Spices powder is described in cookbooks as far back as the nineteenth century. Traditionally, it has been used to flavour stews, wine sauces, and marinades for game meat. It is also an important part of French charcuterie (cured and cold deli meats).
All of our spice blends are made in our artisanal laboratories in Cancale, France. Sometimes, Ceylon cinnamon and Jamaican pepper are added to the mix Black pepper, nutmeg, cloves, and ginger.