French Four-Spices powder

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French Four-Spices powder

Technical guide

Ingredients Black pepper, nutmeg, ginger, spices.
Origin Original creation
Net weight 40 g
Storage / Use In a cool, dark, dry place.
Price incl. tax €8.80

A traditional blend used to season slow-cooked dishes and pâtés.

Recommendations Use to season slow-cooked meat dishes (pot-au-feu, boeuf bourgignon) and pâtés, as well as desserts and mulled wine.

The words of Olivier Roellinger

The historically famous blend, French Four-Spices powder is described in cookbooks as far back as the nineteenth century. Traditionally, it has been used to flavour stews, wine sauces, and marinades for game meat. It is also an important part of French charcuterie (cured and cold deli meats).
All of our spice blends are made in our artisanal laboratories in Cancale, France. Sometimes, Ceylon cinnamon and Jamaican pepper are added to the mix Black pepper, nutmeg, cloves, and ginger.