Poudre Kawa
Ingredients: Cinnamon, ginger, pepper, cardamom, spices.
Sprinkle 2 pinches over the foam on top of a cup of espresso.
Original creation
€8.90
35 g
Recommendations
Use Poudre Kawa to flavor coffee-based desserts and cookie and pie doughs. Sprinkle 2 pinches over a cup of espresso or coffee.
Perfume
The freshness of green cardamom and warming energy of ginger.
-
Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Original creation
- Storage / Use In a cool, dark, dry place.
Olivier Rœllinger's words
I have always been fascinated by coffee’s rich history, and I wanted to enhance the beverage's flavors with a bold spice blend that paired the freshness of green cardamom with the warming energy of ginger.
Pierre de la Roque, an 18th century traveling merchant from Saint-Malo, wrote mouthwatering descriptions of coffee in his accounts of the first business transactions between Moka and the gentlemen of Saint-Malo. The latter had bought the Arabian coffee monopoly from the French East India Company.
Poudre Kawa is my way of rediscovering the original flavor of this now-universal beverage, as it would have tasted when it was first brought to Europe.
Pierre de la Roque, an 18th century traveling merchant from Saint-Malo, wrote mouthwatering descriptions of coffee in his accounts of the first business transactions between Moka and the gentlemen of Saint-Malo. The latter had bought the Arabian coffee monopoly from the French East India Company.
Poudre Kawa is my way of rediscovering the original flavor of this now-universal beverage, as it would have tasted when it was first brought to Europe.