Technical guide
| Ingredients | Cinnamon, ginger, pepper, cardamom, spices. |
|---|---|
| Origin | Original creation |
| Net weight | 35 g |
| Storage / Use | In a cool, dark, dry place. |
| Price incl. tax | €8.80 |
Sprinkle 2 pinches over the foam on top of a cup of espresso.
Recommendations
Use Poudre Kawa to flavor coffee-based desserts and cookie and pie doughs. Sprinkle 2 pinches over a cup of espresso or coffee.
Perfume
The freshness of green cardamom and warming energy of ginger.
The words of Olivier Roellinger
I have always been fascinated by coffee’s rich history, and I wanted to enhance the beverage's flavors with a bold spice blend that paired the freshness of green cardamom with the warming energy of ginger.
Pierre de la Roque, an 18th century traveling merchant from Saint-Malo, wrote mouthwatering descriptions of coffee in his accounts of the first business transactions between Moka and the gentlemen of Saint-Malo. The latter had bought the Arabian coffee monopoly from the French East India Company.
Poudre Kawa is my way of rediscovering the original flavor of this now-universal beverage, as it would have tasted when it was first brought to Europe.
Pierre de la Roque, an 18th century traveling merchant from Saint-Malo, wrote mouthwatering descriptions of coffee in his accounts of the first business transactions between Moka and the gentlemen of Saint-Malo. The latter had bought the Arabian coffee monopoly from the French East India Company.
Poudre Kawa is my way of rediscovering the original flavor of this now-universal beverage, as it would have tasted when it was first brought to Europe.