Technical guide
| Ingredients | Cardamom, fennel, cinnamon, cumin, spices. |
|---|---|
| Origin | Création originale |
| Net weight | 40 g |
| Storage / Use | In a cool, dark, dry place. |
| Price incl. tax | €8.80 |
Use to season squab, duck, and pasta cream sauces.
Recommendations
Sprinkle over roasted chicken or guinea hen towards the end of cooking time. Use to season hummus, zucchini/courgettes, and mashed potatoes.
Perfume
The soft, gentle flavors of spice-laden winds.
The words of Olivier Roellinger
A memory from Kerala, India: A gust of wind, redolent with the scents of an Indian monsoon and notes of eucalyptus and cardamom.
I carried that memory back home to Brittany, where I found myself watching the gannets dancing over the waves and envisioning a spice blend that would embody the fragrances of the wayward winds.
The blend's rich, warm flavors transform all types of everyday recipes, from poultry to bean dishes.
I carried that memory back home to Brittany, where I found myself watching the gannets dancing over the waves and envisioning a spice blend that would embody the fragrances of the wayward winds.
The blend's rich, warm flavors transform all types of everyday recipes, from poultry to bean dishes.