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Poudre du vent (Wayward Winds)

Poudre du vent (Wayward Winds)
Ingredients: Cardamom, fennel, cinnamon, cumin, spices.
Use to season squab, duck, and pasta cream sauces.
Original creation
€8.90 40 g


Sprinkle over roasted chicken or guinea hen towards the end of cooking time. Use to season hummus, zucchini/courgettes, and mashed potatoes.


The soft, gentle flavors of spice-laden winds.
  • Allergens Absent, except for cross-contamination.
    May contain traces of sesame, celery, mustard, soy.
  • Origin Création originale
  • Storage / Use In a cool, dark, dry place.
€222.50 / kg

Olivier Rœllinger's words

A memory from Kerala, India: A gust of wind, redolent with the scents of an Indian monsoon and notes of eucalyptus and cardamom.
I carried that memory back home to Brittany, where I found myself watching the gannets dancing over the waves and envisioning a spice blend that would embody the fragrances of the wayward winds.
The blend's rich, warm flavors transform all types of everyday recipes, from poultry to bean dishes.