Poudre du vent (Wayward Winds)

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Poudre du vent (Wayward Winds)

Technical guide

Ingredients Cardamom, fennel, cinnamon, cumin, spices.
Origin Création originale
Net weight 40 g
Storage / Use In a cool, dark, dry place.
Price incl. tax €8.90

Use to season squab, duck, and pasta cream sauces.

Recommendations Sprinkle over roasted chicken or guinea hen towards the end of cooking time. Use to season hummus, zucchini/courgettes, and mashed potatoes.


The soft, gentle flavors of spice-laden winds.

Olivier Rœllinger's words

A memory from Kerala, India: A gust of wind, redolent with the scents of an Indian monsoon and notes of eucalyptus and cardamom.
I carried that memory back home to Brittany, where I found myself watching the gannets dancing over the waves and envisioning a spice blend that would embody the fragrances of the wayward winds.
The blend's rich, warm flavors transform all types of everyday recipes, from poultry to bean dishes.