Technical guide
| Ingredients | cardamom, fennel, cinnamon, cumin, spices |
|---|---|
| Allergens | * |
| Origin | Création originale |
| Net weight | 40 g |
| Conservation / Utilisation | In a dry, dark place such as a closed cupboard, ideally at 18 C. |
| Price incl. tax | €8.80 |
The words of Olivier Roellinger
This powder goes in search of the scent of the Indian monsoon, in Kerala, with notes of eucalyptus and cardamom.
Story
A sprinkling on a roasted chicken, guinea hen or squab, but also in pasta with cream sauce with courgettes or tagliatelles.