|Ingredients||cardamom, fennel, cinnamon, cumin, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18 C.|
|Price incl. tax||€8.80|
The words of Olivier Roellinger
This powder goes in search of the scent of the Indian monsoon, in Kerala, with notes of eucalyptus and cardamom.
A sprinkling on a roasted chicken, guinea hen or squab, but also in pasta with cream sauce with courgettes or tagliatelles.