|Ingredients||mace, lemon zest, cinnamon, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard.|
|Price incl. tax||€8.80|
Adds flavour to soups and broths.
Conseil Add into the soup 10 min before the end of the cooking.
Tangy flavor with the presence of white pepper, cumin, mace and lemon zest.
The words of Olivier Roellinger
I wanted to turn my potato-leek soup upside-down… and the others followed!
The good fairies from the Brocéliande forest put these spices into all their potions.