Technical guide
| Ingredients | Sweet palm sap, *sesame, vanilla, linseed, saffron, spices |
|---|---|
| Allergens | *sesame |
| Origin | Création originale |
| Net weight | 100 g |
| Conservation / Utilisation | Add one well-rounded tsp. in a plain yoghurt. To be conserved in a dry, dark place such as a closed cupboard, ideally at 18°C. |
| Price incl. tax | €7.40 |
The words of Olivier Roellinger
Here are the notes of my soft birdsong: the slightly sweet sap of a Cambodian palm; a few grains of Mauritian sugar; two vanillas (one from Madagascar and the other from Polynesia); a murmur of cardamom; a hint of saffron and ginger; the freshness of an orange peel; a few golden sesame and lin seeds that have picked up a light nutty tone in the process of their roasting; and finally, to wrap up this idyllically feminine atmosphere, a rosebud.