|Ingredients||Sweet palm sap, *sesame, vanilla, linseed, saffron, spices|
|Net weight||100 g|
|Conservation / Utilisation||Add one well-rounded tsp. in a plain yoghurt.
To be conserved in a dry, dark place such as a closed cupboard, ideally at 18°C.
|Price incl. tax||€7.40|
The words of Olivier Roellinger
Here are the notes of my soft birdsong: the slightly sweet sap of a Cambodian palm; a few grains of Mauritian sugar; two vanillas (one from Madagascar and the other from Polynesia); a murmur of cardamom; a hint of saffron and ginger; the freshness of an orange peel; a few golden sesame and lin seeds that have picked up a light nutty tone in the process of their roasting; and finally, to wrap up this idyllically feminine atmosphere, a rosebud.