|Ingredients||coriander, turmeric, West Indian bay, amchoor (unripe mango powder), spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18 C.|
|Price incl. tax||€9.45|
The words of Olivier Roellinger
It’s the name of a small village in Mauritious where the aunts of my Mauritian student and friend, Gobin, ground their spices to create divine blends.
Shellfish, particularly warm oysters, love the flavours of turmeric, fenugreek and ginger added to the cooking juices with a little butter.