|Ingredients||coriander, ginger, turmeric, cardamom, *mustard, spices|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18 C.|
|Price incl. tax||€8.80|
The words of Olivier Roellinger
As you probably know, there are as many curries as there are Indian families, ranging from mild to burning hot. The “Curry Corsaire” formula is the result of several trials, the goal being to complement the delicate flavour of shellfish, and particularly the iodised sweetness of mussels.