|Ingredients||Turmeric, coriander, mace, cumin, salt, spices.|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard.|
|Price incl. tax||€8.80|
Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or to perfume the cooking of legumes.
Conseil A detox bouillon. In each bowl, pour boiling water over ½ teaspoon of 'Poudre Botanique'. Let infuse and rest the spices at the bottom of the bowl for 3 minutes then enjoy. This vegetale seasoning scents legumes (lentils, chickpeas, peas), a rice or fresh pasta.
The words of Olivier Roellinger
This "Poudre botanique" gives the sensations of the sun at the heart of winter, thanks to the turmeric which is very present. It has the notes of a floral curry. This "Poudre botanique" offers an invigorating broth. This spice blend is easy to use for making cooking broths for legumes.
We imagined 4 seasonings of spices to transcribe the perfumes and quintessence of each season. The Poudres Botaniques are blends of spices for broths of life. They also serve as seasonings. A Poudre Botanique allows you to make a broth in the moment with only hot water. The 4 Poudres Botaniques also flavor vegetables and legumes to the taste of the seasons. The plates become the mirrors of passing time and seasons that pass by.