|Ingredients||Turmeric, coriander, mace, cumin, salt, spices.|
|Origin||Original blend creation 2019|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard.|
|Price incl. tax||€8.80|
Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or to perfume the cooking of legumes.
Conseil A detox bouillon. In each bowl, pour boiling water over ½ teaspoon of 'Poudre Botanique'. Let infuse and rest the spices at the bottom of the bowl for 3 minutes then enjoy. This vegetale seasoning scents legumes (lentils, chickpeas, peas), a rice or fresh pasta.
The words of Olivier Roellinger
This "Poudre botanique" gives the sensations of the sun at the heart of winter, thanks to the turmeric which is very present. It has the notes of a floral curry. This "Poudre botanique" offers an invigorating broth. This spice blend is easy to use for making cooking broths for legumes.
We have created 4 unique spice compositions that impart the quintessential flavors of Spring, Summer, Fall, and Winter. The 4 Botanique Powders in the collection enhance bean and vegetable dishes with each season’s flavors to transform the dinner plate into a looking glass that reflects the passing of time and the changing of the seasons. The recipes for our Botanique Powder Collection are all limited editions. They can change from year to year like with the wind and the seasons to reflect our current inspirations. The Summer 2020 edition of our Botanique Powder differs from last year’s blend, which was developed for use in fragrant broths.