|Ingredients||Juniper, cumin, fennel, cardamom, seaweed, rosemary, salt, spices.|
|Net weight||40 g|
|Conservation / Utilisation||In a cool, dark, dry place|
|Price incl. tax||€8.80|
Seasonning for a bouillon of life (1/2 tea spoon for 25 cl of water) or with vegetables or a soup.
Conseil In each bowl, pour boiling water over ½ teaspoon of 'Poudre Botanique'. Let infuse and rest the spices at the bottom of the bowl for 3 minutes then enjoy. This vegetale seasoning is also perfect for squash soups, crucifers, white meats, mushrooms. by sprinkling this powder 10 minutes before the end of cooking (about ½ teaspoon for 2 people).
The words of Olivier Roellinger
The Autumn Botanical Powder represents the sweetness of the lights of this season. With notes of peppered undergrowth, it perfumes a soup of pumpkins. It is perfect for seasoning white meats and all varieties of cabbages. I also like it in comforting broth to drink nature after a nice walk in the forest.
We have created 4 unique spice compositions that impart the quintessential flavors of Spring, Summer, Fall, and Winter. The 4 Botanique Powders in the collection enhance bean and vegetable dishes with each season’s flavors to transform the dinner plate into a looking glass that reflects the passing of time and the changing of the seasons. The recipes for our Botanique Powder Collection are all limited editions. They can change from year to year like with the wind and the seasons to reflect our current inspirations.