Wild Assam Pepper (India/ Nepal)
Ingredients: Wild Assam Pepper
Herbaceous notes. Delicate, fresh taste. Best with steamed winter vegetables or in broth.
€8.80 40 g
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Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy.
- Origin India or Nepal
- Storage / Use In a cool, dark, dry place.
€220.00 / kg
Olivier Rœllinger's words
The pepper berries have a unique shape and grassy fragrance. Their fresh, delicate flavor is reminiscent of Japanese dashi broths and Chinese pu-ehr teas with a finish that resembles a mild Sri Lankan peppercorn
I use this pepper with steamed winter root vegetables like carrots, Jerusalem artichokes, parsnips, and chervil roots. I also like crushing one or two berries then adding them to vegetable broths.