Phu Quoc red pepper

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Phu Quoc red pepper

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Technical guide

Origin Vietnam, île de Phu Quoc
Net weight 40 g
Conservation / Utilisation In a dry, dark place.
Price incl. tax €6.30

A fully ripe peppercorn with hints of sweet mango and a light ocean breeze. For fruit salad and red berry sauce.

The words of Olivier Roellinger

Since the nineteenth century, pepper has been cultivated on an island in Vietnam that is also known for its excellent Nuoc-Mâm (fish sauce).
Production methods have remained traditional, and only the bright red grains are picked by hand, one by one, when they are completely ripe. Then they are dried in the sun, which allows the aromas to fully develop. Later, they are washed in spring water from the mountains, left to dry a second time, and then sorted. This exceptional pepper with both savoury and sweet hints of mango is one of my favourites for fruit salad and berry coulis.