Phu Quoc Black pepper

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Phu Quoc Black pepper
Variant Price incl. tax
Phu-Quoc Black Pepper 40 g
40 g
Phu Quoc Black pepper 100 g
100 g

Technical guide

Ingredients Phu Quoc Black Pepper
Origin Vietnam
Net weight 40 g
Storage / Use In a cool, dark, dry place
Price incl. tax €6.50

Sun-dried tomato fragrance notes. Use to season shellfish and mayonnaise.

Olivier Rœllinger's words

I think Phu Quoc pepper is one of the most savory varieties around.
The pepper plants grow by the water on Phu Quoc, a magnificent island in southern Vietnam. The salt-kissed, seaside location gives them a hint of briny flavor.
I especially love how Phu Quoc Black Pepper has sun-dried tomato fragrance notes, which brings out the flavors of shellfish. I especially enjoy its spiciness with crab soup, langoustines, and stuffed crab.


Phu Quoc Island, which is also known for its superior quality fish sauce, has been producing pepper since the 19th century.
Growers still use traditional production methods, and we work directly with a family from the island who have a 12-acre farm.