Madagascar Black pepper

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Madagascar Black pepper
Variant Price incl. tax
Madagascar Noble black Pepper 40 g
40 g

Technical guide

Ingredients Madagascar Black Pepper
Net weight 40 g
Storage / Use In a cool, dark, dry place
Price incl. tax €5.90

Woody, fruity flavor notes. Use to season poultry, veal, pork, and pasta.

The words of Olivier Roellinger

This black pepper, grown in the southeast region of Madagascar Island, is harvested when fully ripe. The peppercorns are then blanched for a few seconds before being allowed to dry in the sun on large raffia rings.

There, the pepper develops woody, fruity flavor notes. I love the volume it adds to meat dishes. It's perfect for poultry, veal, and pork, as well as pasta.