Smoked Black Pepper

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Smoked Black Pepper

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Technical guide

Ingredients Smoked Black Pepper
Origin India
Net weight 40 g
Storage / Use In a cool, dark, dry place
Price incl. tax €7.30

Use to season fatty fish (salmon, mackerel, sardines) and vegetables.

The words of Olivier Roellinger

This smoked pepper from India is ideal when paired with fatty fish like mackerel and sardines.
Its smoky flavor also goes well with red and white cabbage recipes.


The pepper growers' cooperative smokes these peppercorns with coconut shell fibers in an smoker that is similar to a fish smoker.