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Smoked Black Pepper

Smoked Black Pepper
Ingredients: Smoked Black Pepper
Use to season fatty fish (salmon, mackerel, sardines) and vegetables.
€8.30 40 g

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  • Allergens Absent, except for cross-contamination.
    May contain traces of sesame, celery, mustard, soy.
  • Origin India
  • Storage / Use In a cool, dark, dry place
€207.50 / kg

Olivier Rœllinger's words

This smoked pepper from India is ideal when paired with fatty fish like mackerel and sardines.
Its smoky flavor also goes well with red and white cabbage recipes.


The pepper growers' cooperative smokes these peppercorns with coconut shell fibers in an smoker that is similar to a fish smoker.