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Sri Lankan White Pepper

Ingredients: Sri Lankan White Pepper, from organic farming
Hot and robust. Use to season vinaigrettes.
€6.70 40 g
€12.00 100 g
  • Allergens Absent, except for cross-contamination.
    May contain traces of sesame, celery, mustard, soy.
  • Origin Sri Lanka
  • Storage / Use In a cool, dark, dry place
€167.50 / kg
€120 / kg

Olivier Rœllinger's words

White peppercorns are harvested when they are fully ripe.


Sri Lanka is best known for its tea plantations, but excellent quality peppercorns are also grown in the heart of the island.

Small farms that belong to a non-profit cooperative carefully select the very best peppercorns for us and the small, luminous grains come from exquisite spice gardens.