Technical guide
| Ingredients | Sri Lankan White Pepper, from organic farming |
|---|---|
| Origin | Sri Lanka |
| Net weight | 40 g |
| Storage / Use | In a cool, dark, dry place |
| Price incl. tax | €6.70 |
Hot and robust. Use to season vinaigrettes.
Olivier Rœllinger's words
White peppercorns are harvested when they are fully ripe.
Story
Sri Lanka is best known for its tea plantations, but excellent quality peppercorns are also grown in the heart of the island.
Small farms that belong to a non-profit cooperative carefully select the very best peppercorns for us and the small, luminous grains come from exquisite spice gardens.
Small farms that belong to a non-profit cooperative carefully select the very best peppercorns for us and the small, luminous grains come from exquisite spice gardens.