Mountain peaks pepper

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Mountain peaks pepper

Technical guide

Origin Vietnam
Net weight 20 g
Conservation / Utilisation In a dry, dark place.
Price incl. tax €8.10

A light suggestion of citrus

The words of Olivier Roellinger

It grows in the north of Vietnam and the minorities of these mountains pick it with patience and precision.
I use it with fish or shellfish in the oven, steamed, in a broth or in a soup. It’s also a good match for white mushrooms or an endive salad, with poultry or roast veal. It’s a young and enthusiastic flavour, reflecting the Vietnamese people.