Cameroon White Pepper
Ingredients: Cameroon White Pepper
Impressive, robust, fiery pepper from Africa. Use to season raw vegetables, soups, and braised meats.
- Origin Cameroon
- Storage / Use In a cool, dark, dry place
Olivier Rœllinger's words
This robust pepper from the center of Cameroon has a distinctively refined, elegant flavor.
Story
Our Cameroon White peppercorns are grown on a small (5 acre) plantation in the center of the African country which uses sustainable agriculture practices.
The peppercorns are harvested by hand from December to March, then they are soaked in water and rubbed to remove the pericarpe outer coating. The peppercorns are then dried in the sun for 4 days and carefully sifted and sorted.
The peppercorns are harvested by hand from December to March, then they are soaked in water and rubbed to remove the pericarpe outer coating. The peppercorns are then dried in the sun for 4 days and carefully sifted and sorted.