Technical guide
| Ingredients | ginger, cumin, fennel, dill, verbena, spices |
|---|---|
| Origin | Original blend, 1992 |
| Net weight | 40 g / 150 g |
| Conservation / Utilisation | Store in a cool, dry and dark place. |
| Price incl. tax | €9.45 |
Aromatherapy herbal tea with numerous benefits. Steep 1 teaspoon per cup of boiling water for 5 minutes.
Conseil
Spoon 1 teaspoon per cup into a tea pot, cover with just-boiling water, and steep 5 minutes. Add twists of lemon and orange zest to enhance the infusion's enchantment.
The words of Olivier Roellinger
In 1992, I wanted to serve a hot infusion redolent with spices--but no such herbal tea existed. I decided to create one myself, tapping into the benefits of aromatherapy while doing so. Ultimately, this blend was the first of what was to be an exquisite collection. I still find it a source of calm and serenity.
Story
Olivier Roellinger created his first herbal tea infusion in 1992 using 22 different spices. Serve after lunch or for afternoon tea.