Technical guide
| Origin | Inde |
|---|---|
| Net weight | 100 g |
| Conservation / Utilisation | Keep in a dry, dark place such as closed cupboard, ideally at 18°c. |
| Price incl. tax | €5.20 |
A fine pepper for fish sauces
The words of Olivier Roellinger
Likely the first white pepper, this variety became well-known in the nineteenth century, when the presence of small black flecks in sauces was particularly undesirable. Medium-sized, fully matured Malabar MG1-grade grains.
I like this fine pepper in fish sauces.
I like this fine pepper in fish sauces.