White Malabar pepper

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White Malabar pepper
Variant Price incl. tax
White Malabar pepper 40 g
40 g
White Malabar 100 g
100 g

Technical guide

Origin Inde
Net weight 100 g
Conservation / Utilisation Keep in a dry, dark place such as closed cupboard, ideally at 18°c.
Price incl. tax €5.20

A fine pepper for fish sauces

The words of Olivier Roellinger

Likely the first white pepper, this variety became well-known in the nineteenth century, when the presence of small black flecks in sauces was particularly undesirable. Medium-sized, fully matured Malabar MG1-grade grains.
I like this fine pepper in fish sauces.