Mignonnette des mers (Ground Peppers from the Seas)
- Allergens Absent, except for cross-contamination. May contain traces of sesame, celery, mustard, soya.
- Origin Original creation 2009
- Storage / Use In a cool, dark, dry place.
Olivier Rœllinger's words
He formulated this blend of four peppers (Phu Quoc, Sri Lanka, Cambodian white pearls of long pepper, and Japanese Sansho pepper) with four varieties of seaweed from Brittany. The oceanic vibrancy of the seaweed is magnified by the powerful kick of the full-bodied peppers.
Perfect on seafood, such as oysters, as well as starchy foods such as spelt, bulgur, semolina, quinoa, and Coco de Paimpol beans.