Mignonnette des mers (Ground Peppers from the Seas)
Ingredients: Sri Lankan peppers, Phu-Quoc, Cambodian pearls, Sansho, seaweed from Brittany.
A seasoning for fish as well as starchy foods such as bulgur, spelt, quinoa, and beans.Original creation
€7.50 15 g
An original creation of ground peppers and seaweed to be sprinkled on dishes before serving. The format makes it easy to take on a trip or a picnic.
- Allergens Absent, except for cross-contamination. May contain traces of sesame, celery, mustard, soya.
- Origin Original creation 2009
- Storage / Use In a cool, dark, dry place.
€500.00 / kg
Olivier Rœllinger's words
Hugo's cuisine at the Table du Coquillage restaurant tells of his love for the sea and its secrets.
He formulated this blend of four peppers (Phu Quoc, Sri Lanka, Cambodian white pearls of long pepper, and Japanese Sansho pepper) with four varieties of seaweed from Brittany. The oceanic vibrancy of the seaweed is magnified by the powerful kick of the full-bodied peppers.
Perfect on seafood, such as oysters, as well as starchy foods such as spelt, bulgur, semolina, quinoa, and Coco de Paimpol beans.