Kuriyilamundi pepper

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Kuriyilamundi pepper

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Technical guide

Ingredients Black pepper
Origin India
Conservation / Utilisation In a dry and dark place, such as a closed cupboard.
Price incl. tax €5.50

Herbaceous notes with fragrance of mace. For vegetables, meats and sauces.

Conseil This rare Indian pepper is powerful. Like the other blackpeppers, it has is to be ground at the last moment or at the end of cooking.

The words of Olivier Roellinger

Sharp and pungent, the Kuriyilamundi is an Indian black pepper which has an aromatic bouquet oscillating between herbaceous notes and fragrances of mace, with a good length in the mouth.
In 2019, during the harvest, Kerala farmers introduced us to this variety of piper nigrum. A few months later, we were happy to receive the first kilos of this singular pepper.


Kuriyilamundi is a rare variety of pepper plant found in very few spice gardens by Kerala farmers. The grain, once ground, reveals scents of mace, propolis and cut herbs.