Technical guide
| Ingredients | grapeseed oil, ñora (spanish paprika chili pepper) |
|---|---|
| Origin | Création originale |
| Net weight | 5 cl |
| Storage / Use | Away from light, in the refrigerator after opening. For those who like red pepper confit, this oil is a true seductress—with everything from tomatoes to pasta to fish and shellfish. It also goes well in soups and with all sorts of hard white cheeses, from Comté to Gruyère. |
| Price incl. tax | €8.40 |
Olivier Rœllinger's words
It could be a hot oil but here it is more fragrant.
Story
I thought up this oil in the kitchens of the Maison du Voyageur while chatting with one of my former cooks, Paco from Mexico.