Technical guide
| Ingredients | Grapeseed oil, elderberry flowers |
|---|---|
| Origin | Création originale |
| Net weight | 5 cl |
| Storage / Use | Away from light, in the refrigerator after opening. To flavour fish. |
| Price incl. tax | €8.40 |
Olivier Rœllinger's words
Elderberry flower gives off a scent of rosewater, late harvests and lychees. The flowers should be picked during a hot afternoon. They have such a brief life that they must be picked quickly. We have succeeded in capturing their fragrance in a neutral grapeseed oil. This oil brings a lingering flavour and a surprising finesse and elegance to compositions. This recipe recreates the smoothness and sweetness of a hollandaise sauce with neither egg yolk nor butter. You’ll want to eat it with a spoon!
Story
In Brittany, the explosion of elderberry flower bouquets along the Chemin des Douaniers and the cliffs is a sign that summer has arrived.