Technical guide
| Ingredients | grapeseed oil, olive oil, elderberry flowers |
|---|---|
| Allergens | * |
| Origin | Création originale |
| Net weight | 25 cl |
| Conservation / Utilisation | Away from light, in the refrigerator after opening. To flavour fish. |
| Price incl. tax | €8.30 |
The words of Olivier Roellinger
Elderberry flower gives off a scent of rosewater, late harvests and lychees. The flowers should be picked during a hot afternoon. They have such a brief life that they must be picked quickly. We have succeeded in capturing their fragrance in a neutral grapeseed oil. This oil brings a lingering flavour and a surprising finesse and elegance to compositions. This recipe recreates the smoothness and sweetness of a hollandaise sauce with neither egg yolk nor butter. You’ll want to eat it with a spoon!
Story
In Brittany, the explosion of elderberry flower bouquets along the Chemin des Douaniers and the cliffs is a sign that summer has arrived.