Technical guide
| Ingredients | grapeseed oil, citrus fruit zest. |
|---|---|
| Origin | Création originale |
| Net weight | 5 cl |
| Storage / Use | Away from light, in the refrigerator after opening. With a squeeze of lemon juice, pour it over a fish fillet or a pan-fried scallops but also over freshly grated carrots. Once you’ve discovered it, you will have trouble living without it. Try it with white or green asparagus or an endive salad. |
| Price incl. tax | €8.40 |
Olivier Rœllinger's words
It’s an oil with the scents of Andalusia, almost straight out of A Thousand and One Nights. You might easily have found it in Aladdin’s lamp.
Story
While I was gently sautéeing langoustine tails in salted butter in the kitchens of the Maison du Voyageur, I dreamed up this oil with its magical perfume.