|Ingredients||French sea salt from Guérande, seaweed.|
|Net weight||40 g|
|Conservation / Utilisation||In a dry, dark place such as a closed cupboard, ideally at 18°C. Sprinkle it on steamed or pan-fried fish, on cooked or raw scallops but also on all your vegetebales to bring a little marine music to your dishes.|
|Price incl. tax||€8.50|
The words of Olivier Roellinger
For those who love the sea.
A concentrated essence of the sea : its best salt and most beautiful seaweeds.