Sea flower

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Sea flower

Technical guide

Ingredients French sea salt from Guérande, seaweed.
Allergens *
Net weight 40 g
Storage / Use In a dry, dark place such as a closed cupboard, ideally at 18°C. Sprinkle it on steamed or pan-fried fish, on cooked or raw scallops but also on all your vegetebales to bring a little marine music to your dishes.
Price incl. tax €8.60

Olivier Rœllinger's words

For those who love the sea.


A concentrated essence of the sea : its best salt and most beautiful seaweeds.