Technical guide
| Ingredients | French sea salt from Guérande, seaweed. |
|---|---|
| Allergens | * |
| Net weight | 40 g |
| Conservation / Utilisation | In a dry, dark place such as a closed cupboard, ideally at 18°C. Sprinkle it on steamed or pan-fried fish, on cooked or raw scallops but also on all your vegetebales to bring a little marine music to your dishes. |
| Price incl. tax | €8.50 |
The words of Olivier Roellinger
For those who love the sea.
Story
A concentrated essence of the sea : its best salt and most beautiful seaweeds.