Sea flower

  1. Home
  2. Condiments & Seaweeds
  3. Fleurs de sel fine salts
Sea flower

Technical guide

Ingredients French sea salt from Guérande, seaweed.
Allergens *
Net weight 40 g
Conservation / Utilisation In a dry, dark place such as a closed cupboard, ideally at 18°C. Sprinkle it on steamed or pan-fried fish, on cooked or raw scallops but also on all your vegetebales to bring a little marine music to your dishes.
Price incl. tax €8.50

The words of Olivier Roellinger

For those who love the sea.

Story

A concentrated essence of the sea : its best salt and most beautiful seaweeds.