
Technical guide
Ingredients | French sea salt from Guérande, seaweed. |
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Allergens | * |
Net weight | 40 g |
Storage / Use | In a dry, dark place such as a closed cupboard, ideally at 18°C. Sprinkle it on steamed or pan-fried fish, on cooked or raw scallops but also on all your vegetebales to bring a little marine music to your dishes. |
Price incl. tax | €8.60 |
Olivier Rœllinger's words
For those who love the sea.
Story
A concentrated essence of the sea : its best salt and most beautiful seaweeds.