Fleur de Mer ( Sea Flower)
Ingredients: Fine artisan sea salt (fleur de sel), seaweed from Brittany.
Goes well with all types of fish, both raw and cooked.
Original creation
€8.60
40 g
Recommendations
A fleur de sel blend made with Breton seaweed. Sprinkle it over fish, shellfish, and scallop dishes before cooking, or use to season raw scallops. Fleur de Mer mingles with the flavors of vegetable and other dishes like the notes of a sea shanty melody.
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Allergens
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy. - Origin Original creation
- Storage / Use In a cool, dark, dry place.
€215.00 / kg
Olivier Rœllinger's words
For those who love the briny flavors of maritime cuisines, this fleur de sel blend offers the concentrated essence of the sea via the very finest sea salt and the most flavorful seaweeds.