Fleur de Feu® (Flower of fire)
Ingredients: Fine artisan sea salt (fleur de sel), Malabar MG1 black pepper, Espelette chili pepper, spices.
Best with grilled and barbecued meats.Original creation
€8.60 60 g
Sprinkle over foods before cooking, then add another pinch just before serving.
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy.
- Origin Original creation
- Storage / Use In a cool, dark, dry place.
€143.33 / kg
Olivier Rœllinger's words
My initial idea for Fleur de Feu® was a blend that could be used to season a prime rib cooked over an open fire. It quickly became a seasoning for other dishes and has since become one of my wife Jane’s favorite ‘Fleurs de Mer’.
Over the years, Fleur de feu® has become a summertime cooking classic. Although it was designed to season red meat, it also adds delicious flavor to egg and vegetable dishes.