Dulse, Ocean spices ©

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Dulse, Ocean spices ©

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Technical guide

Origin Saint Malo
Net weight 40 g
Price incl. tax €6.50

Red seaweed (Palmaria palmata), has broad palmate blades that gradually open out into flat, linear segments. It is found in the intertidal zone of the marine coast.

The words of Olivier Roellinger

John François gathers kelp from the Saint-Malo coast at half-tide, after which it is wind-dried in the shade for several days. Finally, we grind it, guaranteeing that it remains in its purest state.
Sweet and iodized in taste, dulse goes well with all kinds of raw vegetables, and with shredded carrots and tomatoes in particular. It can also be used to make delicious fish sauces (half a teaspoon per person in a cream or beurre blanc sauce).