Dulse from Brittany
Ingredients: Dulse Seaweed Flakes, from organic farming
Use to season raw vegetables, salads, and sauces.New harvest
€7.50 40 g
Sprinkle lightly over vegetable, fish, and rice dishes. Dulse can also be used to flavor sauces and vinaigrettes. It will add a contrasting reddish-purple accent to fihished dishes.
Absent, except for cross-contamination.
May contain traces of sesame, celery, mustard, soy.
- Origin France, Brittany
- Storage / Use In a cool, dark, dry place.
€187.50 / kg
Olivier Rœllinger's words
Dulse's flavor has a subtle, briny tang. I add dulse to salads, grated carrots, and sliced tomatoes. It is the perfect seasoning for all types of raw vegetables and can also be used to make savory fish sauces. (Add 1/2 teaspoon per serving to a cream sauce or beurre blanc.)
Dulse (Palmaria palmata) is a red seaweed that grows on coastal rocks in the northern hemisphere, particularly along the Atlantic coast. The seaweed is found and gathered at the mid-level of the intertidal zone.