Chinese Five-Spice powder

  1. Home
  2. Spice Blends
  3. Cultural spice blends
Chinese Five-Spice powder

Technical guide

Ingredients Star anise, Chinese cassia, fennel, and cloves.
Allergens *
Origin création
Net weight 40g
Conservation / Utilisation dry, protected from light
Price incl. tax €8.80

Traditional spice blend from the south of China

The words of Olivier Roellinger

Quite likely the most widely used spice blend in the world, Chinese Five-Spice powder is used in all types of cuisine in the south of China and in Southeast Asia.
It is often put in marinades for poultry, red meat, and fish.
Notes of aniseed and star anise are particular to this blend, which tastes of China.