Summer Budo Sansho

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Summer Budo Sansho

Out of stock

Technical guide

Origin Japon
Storage / Use dry, protected from light
Price incl. tax €12.00

The words of Olivier Roellinger

The peppercorns are harvested at the height of ripeness in the month of August in the mountain region of Wakayama, to the south of Kyoto. It's an excellent seasoning for raw or steamed fish.
Crush the seeds with the flat side of a knife. One pinch is enough to season an entire dish.