Défendue® Chocolate Covered Almonds
Ingredients: Mexican chocolate (cocoa paste, cane sugar, cocoa butter) *French almonds (31%), sugar, Poudre Défendue® spice blend (1%: green anise, ginger, cinnamon, spices), glazing agents (acacia gum, shellac) , water, powdered acacia gum, natural powdered vanilla.
Candied almonds dipped in "Forêt" dark chocolate from Mexico ( Trinitario Uranga, Grand Premium - 74% minimum cacao content) which is flavored with our Défendue® Spice Blend.
€17.50
200 g
Recommendations
Enjoy the bite-sized treats with a cup of coffee or as a snack.
Perfume
For connaisseurs of our "Poudre Défendue" who love the spice blend's anise notes.
- Allergens *Almonds
- Origin Mexico
- Storage / Use In a cool, dark, dry place.
€87.50 / kg
Story
When we're relaxing by our granite fireplace in Brittany, we often find our thoughts straying to the Mexican coast and the adventures we've had there.
Those adventures include our "grand cru" Mexican chocolate. These have been developed by pairing chocolate selections from our chocolate supplier Alejandro in Mexico with our signature spice blends.
A new chocolate treat is now available alongside those chocolate bars: Chocolate-Coated Almonds flavored with our signature spice blends: Kawa, Défendue, and Equinoxiale.
Firm, crunchy almonds from Provence are dipped in our "Jardin" dark chocolate (a blend of beans from Alejandro's cocoa trees), or in our “Forest” chocolate (an Uranga, a variety of Trinitario selected by Alejandro in the forest of Chiapas), which has been flavored with our signature spice compositions.
Per 100 g: Energy : 2315 kJ, Calories: 553 kcal Fat: 39g , Saturated Fat: 16 gCarbohydrates: 35, Sugars: 31 gProtein: 11 g Sodium: <0.01 g (no added salt)
Those adventures include our "grand cru" Mexican chocolate. These have been developed by pairing chocolate selections from our chocolate supplier Alejandro in Mexico with our signature spice blends.
A new chocolate treat is now available alongside those chocolate bars: Chocolate-Coated Almonds flavored with our signature spice blends: Kawa, Défendue, and Equinoxiale.
Firm, crunchy almonds from Provence are dipped in our "Jardin" dark chocolate (a blend of beans from Alejandro's cocoa trees), or in our “Forest” chocolate (an Uranga, a variety of Trinitario selected by Alejandro in the forest of Chiapas), which has been flavored with our signature spice compositions.
Per 100 g: Energy : 2315 kJ, Calories: 553 kcal Fat: 39g , Saturated Fat: 16 gCarbohydrates: 35, Sugars: 31 gProtein: 11 g Sodium: <0.01 g (no added salt)