The Harissa powder and recipe booklet

The Harissa powder and recipe booklet
- Harissa powder by Farida Bedredine, 40 g
- Booklet of 6 recipes (Farida Bedredine and Mathilde Roellinger)

This is not a gift set with a box.

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The words of Mathilde Rœllinger

My goal was to create a harissa powder that matched the flavors and sensations evoked by Farida Bedredine. Farida is a journalist, media personality (TV-Radio) and chef who is passionate about cooking. She has written several cookbooks, including her most recent, 'I Love Food' (Editions First, 2018). Farida is interested in all types of cuisine from around the world. For her, 'Cooking is culture you experience through taste.' She told me that working on this harissa represented a return to the foods of her childhood and an hommage to the Kabyle culture of Northern Algeria.