Huile et Piment Morita
Lightly peaty and fruity, for vegetables and fish. Just a few drops are enough to liven up legumes and fish.
Scoville scale:F6Les mots d'Olivier Roellinger
Shaped like a blackberry, this pepper has a lightly smoked taste. Its flavours are full and captivating, making it a real cornerstone table condiment.
Unexpected flavours, from the mildest of peppers to those that could be the breath of the Devil himself, are presented in this collection of spiced oils. Add just a few drops to your dishes before serving, in much the same way as you would use freshly ground pepper.Histoire
Having come across this pepper soalked in oil in the Oxaca region in the heart of Mexico, I immediately thought it would go perfectly with my steamed and grilled fish dishesVertu
Opens up the appetite.La cuisine / les recettes
Away from light, in the refrigerator after opening.
A few drops on steamed or lightly boiled and drained vegetables, or on the meaty part of the fish, are just enough. However, I admit to also drizzling it on rice, on green beans, and even on potatoes.
- Zucchini, morita chili pepper and fennel, for atlantic horse mackarel