4 great pure origin peppers19,10 € TTC / 0.64 kgDescriptif : We have united these four peppers to introduce their different flavours and also the different uses for peppers. Spicy and aromatic Vietnam black pepper for shellfish; noble Madagascar pepper, with woody and fruity notes, for poultry and meats; green pepper for more freshness and less fire in place of any other pepper; and finally the most real, the one that tastes most wild to me, the famous MG1 from the Malabar coast.
For, if I had to go and live on a desert island with a single spice, I would take my black pearl MG1 from Cochin, picked in the foothills of the Ghats. I would only need to pair it with sea salt to give life to COOKING.